Customer Information
For households and restaurants who want exceptional local food with a predictable weekly routine.
How ordering works
- Browse weekly availability from County producers.
- Place your order through the CFC storefront.
- Pick up or receive delivery on the weekly schedule.
What to expect
Product mix changes with seasonality, quality standards stay high, and communications stay clear so you always know what is available each week.
Weekly rhythm
Sunday
Ordering Opens
12:00 PM
Monday
Tuesday
Ordering Closes
2pm
Wednesday
Thursday
Delivery Day!
12:00 PM – 5:00 PM
Friday
Saturday
Weekly schedule
- Order window refreshes weekly with current availability.
- Fulfillment timing is communicated clearly during checkout.
- You'll receive confirmation and pickup/delivery details automatically.
Food standards
- We prioritize County-grown and County-made products first.
- Seasonality is reflected honestly in weekly selections.
- When supply is tight, we communicate substitutions or limits early.
Communication
- Weekly updates highlight what is fresh and notable.
- Customer messages focus on useful details, not noise.
- Support is available through CFC for order issues and clarifications.